| Posted on: | Category: Health and Safety | Health and Safety
TRAINING POINT OF THE WEEK
KITCHEN THINGS TO NOTE:
- The kitchen door needs to be kept closed at ALL times - so that insects can't get in.
- The hand wash sinks (upstairs & downstairs) are specifically for Hand Washing only!!! Please don’t stack dirty washing/bottles etc in them. They must be kept clear.
- Turn OFF the dishwasher at EVERY opportunity. The kitchen gets hot enough as it is. Keep it off inbetween washing up.
- Keep the dishwasher door closed as much as possible. Only open it briefly when getting the tray in or out. We don’t want a sauna in there!
- If the kitchen is hot or humid, turn ON the extractor fans and open the windows but make sure the fly nets are correctly in-place … but again, keep the door shut!
